Creamy roasted Poblano pasta with shrimp!

Directions:

Fire roast poblanos. Add them to a bag to steam. After 30 minutes remove the charred skin and seeds. Set aside.

Add butter to a pan and sauté garlic and onion.

To a high speed blender. Add poblanos, Cream cheese, milk, onion, garlic, cilantro. Salt. Crema.

Add the poblano sauce to a pan and add the cheese.
Reserve some water from boiling the pasta to thin out the sauce a bit.