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Ingredients
185″ corn tortillas
2pounds green tomatillos husked and rinsed
1/2of a large white onion
1 or 2serrano or jalapeño chiles
1garlic clove
2 or 3 cilantro sprigs
2cups vegetable or chicken broth
3tablespoons vegetable oil plus more for brushing tortillas
To garnish:
1/2cup onion thinly sliced
1/4cup cilantro chopped
1/2cup queso fresco or cotija or substitute with Farmer’s cheese or mild feta, crumbled
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