Mexican Enchiladas Sonorense

Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce, tomatoes, queso fresco and crema serve immediately enjoy!!!

*** if heat isn’t your thing you can adjust it by just using all guajillo chile and that’ll give you a very flavorful yet mild sauce***

Chile RojoPicoso (Red Chile Sauce spicy)

7 guajillo chiles

5 chile de arbol

5 Chile puya

2 cloves garlic

1/4 of an onion

1 tsp oregano

1/4 tsp cumin (optional)

Kosher salt to taste