Mexican pozole for dinner

2oz guajillo Chile

2oz Chile California

2oz Chile New Mexico

1.5 tablespoons oregano

2 heads of garlic

3 teaspoon salt ( or to taste)

1 or 2 cups of water (depending how thick you see it)

2lbs pig feet ( optional)

5lbs pozole mix ( they have it at meat markets)

( or chicken can be used instead of pork)

1-2 large cans of hominy