Pollo Guisado Recipe (Chicken Stew)

2-1/2 pound chicken cut up, skin on

2 tablespoons adobo seasoning

1 tablespoon sazon seasoning

2 tablespoons olive oil

1 small onion chopped

1 small bell pepper chopped (or use hotter peppers to your taste)

3 cloves garlic chopped

1/4 cup sofrito

1/2 cup olives

3 medium potatoes halved and quartered

2-3 bay leaves

8 ounces tomato sauce

1 cup chicken broth

FOR GARNISH: Spicy chili flakes fresh chopped parsley

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