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Directions:
Mix well then add 3-4 more cups of flour till dough is smooth and not sticky.
Let sit in a bowl in a warm place for 1 hour.
Punch down and roll into a 1/2 inch and cut with doughnut cutter or biscuit cutter.
Place on a cookie sheet that has parchment paper.
Sprinkle flour all over parchment paper or the donuts will stick.
Sprinkle too of donuts as well.
Place towel over and let sit another 30-40 minutes.
Heat oil to 350 cook till brown on both sides.
For chocolate glaze:
In a saucepan add 1/3 cup butter,
1/2 cup chocolate chips till melted. Take off heat.
Add 1 1/2 tsp vanilla extract and 2 cups powdered sugar.
I used hand mixer to incorporate well and break up powdered sugar clumps.
Dip tops in chocolate.