Shrimp Pozole Verde

Ingredients:

2 tbsp olive oil

1 medium onion diced

2 shallots diced

4 cloves garlic minced

2 Serrano chiles thinly sliced, divided

1 lb medium tomatillos husks removed, rinsed

salt freshly ground pepper

1 cup cilantro leaves

1 pound shrimp cleaned deveined and tails removed

12.5 oz canned white hominy rinsed

2 cups chicken stock

1 tbsp Tabasco Green Pepper Sauce

3 small radishes trimmed, thinly sliced

1 lime wedges

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