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Ingredients :
16 ounces macaroni noodles cooked “Al Dente”, drained, and cooled
2 cups mayonnaise Hellmann’s is my absolute fave brand to use
4 boiled eggs finely diced
1/4 cup green onion chopped
1/4 cup red bell pepper finely diced
1/2 cup celery finely diced
2 1/2 tsp Old Bay
1/8 tsp ground black pepper
1 tsp white sugar
2 tbsp dill relish
2 tsp dijon mustard
1 tsp fresh lemon juice
8 ounces crab meat I used crab claw meat
12 ounces small cooked shrimp
paprika optional garnish
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