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Ingredients:
8 ounces uncooked pasta
1 tablespoon olive oil
1/2 medium onion chopped
1 pound extra lean ground beef
3 cloves garlic minced
1 (14 fluid ounce) can diced tomatoes with juices
2 tablespoons tomato paste
1/2 teaspoon Dijon mustard see note
1/4 teaspoon Italian seasoning
3/4 cup heavy/whipping cream
Salt & pepper to taste
Freshly grated parmesan cheese optional, to taste
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