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chicken chimichangas

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Ingredients:

1 ½ cups cooked shredded chicken

⅔ cup salsa

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 (5.6 ounce) package Knorr® Fiesta Sides™ – Spanish Rice

1 ¼ cups shredded Colby-Jack cheese

4 (10 inch) burrito-size flour tortillas

1 tablespoon canola oil

Optional Toppings:

Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges

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