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Chicken Enchilada Recipe

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Ingredients:

3 cups of cooked and shredded chicken (like rotisserie)

1 cup sour cream

1 (10.5- ounce) can cream of chicken soup

1 cup salsa verde 

1 tablespoon taco seasoning

8 (8- inch, taco style) flour tortillas

1 1/2 cups mild cheddar cheese

optional garnishes – chopped cilantro, sour cream, avocado

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