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Ingredients
2 cups black beans (or pinto)
3 chipotles in adobo
2 garlic cloves
1/2 teaspoon salt
1 cup stock (or water)
8 corn tortillas
3-4 tablespoons finely chopped onion
Monterey Jack cheese
1 avocado (optional)
cilantro (optional)
Crema (optional)
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