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Homemade Strawberry HORCHATA

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Directions:

Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside.
In a food processor or blender, combine strawberries (remember to leave a few extra for garnishing), condensed milk and one cup of water. Mix until well integrated and as smooth as possible.
PRO TIP!!!!
✅blend until rice is pulverized
✅add more water to dilute if you want it less concentrated
✅use a cheesecloth to prevent powdery/grainy texture
1 serving of love 💕

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