Mexican Huaraches Recipe

Ingredients:

For the meat

2 tablespoons olive oil

1 ½ pound beef chuck steak, diced into small bite-sized cubes

¼ onion, thinly sliced (white or yellow)

2 cloves garlic, minced

1 teaspoon kosher salt, plus more as needed

½ teaspoon freshly ground black pepper

For the huaraches

2 cups masa harina, plus more as needed

1 teaspoon fine salt

1 ½ cups water, plus more as needed

Vegetable oil, for frying (optional)

For serving

Refried beans, warmed

Salsa roja or your favorite hot sauce

Salsa verde or guacamole salsa

Diced avocados

Crumbled cotija cheese or queso fresco

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