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Ingredients:
1 Tablespoon Salted Butter
1/2 Onion (finely diced)
1 Jalapeno (finely diced)
8 ounces Mexican Chorizo (ground)
2 cups Queso Asadero (quesadilla) or Oaxaca (grated)
2 cups Pepper Jack or Monterey Jack Cheese (grated)
Garnish:
Fresh Cilantro
Tomatoes
Tortilla Chips or Tortillas
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