Pork roast with rice and beans

Ingredients:

For the Pork Roast

3-4 lbs pork shoulder or pork butt

2 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

1 cup tomato sauce

1 cup chicken broth

1 tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

For the Mexican Rice

1 cup long-grain white rice

2 cups chicken broth

1/4 cup tomato sauce

1/4 cup diced tomatoes (optional)

1/4 cup diced onions

1/4 cup diced bell pepper

2 tbsp vegetable oil

1 clove garlic, minced

1 tsp cumin

1/2 tsp salt

For the Beans (Refried Beans)

2 cups cooked pinto beans (or 1 can of refried beans)

1/4 cup cooking oil or lard

1/2 white onion, diced

1 clove garlic, minced

Salt to taste

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