This Blackberry Cheesecake is a berry lover’s dream come true!Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup blackberry jam
1 cup fresh blackberries
1/2 cup strawberries, halved
1/4 cup blackberry sauce (optional for topping)
Directions:
Preheat oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla extract and mix well.
Add eggs, one at a time, beating well after each addition.
Pour half of the cream cheese mixture over the crust. Spoon half of the blackberry jam over the cream cheese layer, and use a knife to swirl it through.
Add the remaining cream cheese mixture and smooth the top. Swirl the remaining blackberry jam into the top layer.
Bake for 50-60 minutes or until the center is set. Let it cool in the oven with the door slightly open for about an hour.
Refrigerate for at least 4 hours, preferably overnight.
Before serving, top the cheesecake with fresh blackberries, strawberries, and a drizzle of blackberry sauce if desired.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 450 kcal | Servings: 8 servings
