Passion fruit ice cream
Ingredients :
– 2 cups of heavy cream
– 1 cup of whole milk
– 1 cup of sugar
– 1 cup of passion fruit pulp
– 1 teaspoon of vanilla extract
– a pinch of salt
Instructions:
1. To start, in a bowl, mix the heavy cream, whole milk and sugar. Whip everything until the sugar is completely dissolved, creating a deliciously creamy base.
2. Next, incorporate the passionfruit pulp, vanilla extract and a small pinch of salt. Mix well so that all the flavors come together harmoniously.
3. Pour your mixture into the ice creamer and whisk to the maker’s instructions until you get a nice soft ice cream consistency.
4. Then transfer the ice to an airtight container and place it in the freezer for a minimum of 4 hours, or until well firm. Patience is key!
5. When you’re ready to indulge, serve yourself a scoop of this irresistible Passion Fruit Ice Cream and let yourself be swept away by every refreshing bite.
