Ingredients:

3 chicken breasts, boneless, skinless

3 cups Monterey jack cheese, shredded

3 cups sharp cheddar cheese, shredded

(4) 15 ounce cans green enchilada sauce

4 ounce diced green chilies

1 jalapeno, seeds removed, diced

1 medium white onion, diced

1 teaspoon Slap Ya Mama

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon black pepper

½ teaspoon red pepper flakes

10 – 12 large flour tortillas

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