Chile Colorado con Papa

Ingredients:

2 cups potatoes cut in 1 inch cubes

1 lb. tender beef.   Sirlion or other lean steak cut in 1/2 inch cubes

3/4 cup chopped onion

1 clove of garlic diced

2 tablespoons olive oil

2 cups red chile sauce

1 ½ cups chicken broth, white wine or water

¼ cup red vermouth wine

¼  teaspoon cumin

½ teaspoon oregano

Salt, pepper

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