Drowned Taquitos

Ingredients:

For the taquitos:

2 pounds beef chuck roast rump roast or other stewing meats, cut into 2-inch pieces

1 white onion halved

10 garlic cloves

1 bay leaf

2 dried guajillo chiles stemmed and seeded

1 tablespoon whole black peppercorns

1 Roma tomato

2 carrots cut into large pieces

Kosher or sea salt to taste

Freshly ground black pepper to taste

3 Yukon Gold potatoes halved

1 cup refried pinto beans

40 corn tortillas

Wooden toothpicks

Vegetable oil for frying

To Serve:

1 head green cabbage shredded

1 cup Mexican crema

1 cup crumbled queso fresco

Pickled red onions

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