Flautas Ahogadas | Mexican Drowned Tacos

Ingredients:

3 ½ cups shredded chicken

20 corn tortillas (read notes)

vegetable oil for frying

For the salsa

1 lb tomatillos (quartered)

3 jalapeno or serrano chilies (seeded and cut into chunks)

1 medium onion (quartered)

1 small bunch cilantro

2 garlic cloves (peeled)

1 Tbsp powdered chicken bouillon

2 Tbsp vegetable oil

salt (to taste)

For toppings

lettuce (shredded)

onions (chopped)

Mexican cream or sour cream (as needed)

queso fresco (or any cheese you prefer)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS