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Ingredients:
for the chicharrones:
9 oz. Pork Cracklings “Chicharrones”
18 oz. plum tomatoes about 6
2 serrano peppers or 1 Jalapeño pepper
3½ oz. onion chopped
1 garlic clove
2 tablespoons vegetable oil
Salt to taste
1 Cilantro sprig optional
for the floor tortillas:
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
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