Coyotas Mexican Dessert

Ingrediens :

For the cookies

3 ⅓ cups all purpose flour

1 ¼ cup lard, or vegetable shortening

½ Tbsp baking powder

pinch of salt

For the Syrup

½ cup piloncillo, crushed, or brown sugar

½ cup water

for the filling:

½ cup piloncillo, crushed

1 Tbsp all purpose flour

optional:

1 medium egg

sugar (for garnish)

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