
Homemade Pistachio Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup chopped pistachios
Directions:
Whisk together cream, milk, sugar, vanilla, and almond extracts.
Pour into an ice cream maker and churn for 25 minutes.
Mix in pistachios during the last 5 minutes.
Freeze for 4 hours.
Notes:
Toast the pistachios lightly for a deeper flavor.
Sprinkle crushed pistachios on top before serving.




