Dessert

Homemade Pistachio Ice Cream

Homemade Pistachio Ice Cream


Ingredients:


2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup chopped pistachios


Directions:


Whisk together cream, milk, sugar, vanilla, and almond extracts.
Pour into an ice cream maker and churn for 25 minutes.
Mix in pistachios during the last 5 minutes.
Freeze for 4 hours.


Notes:


Toast the pistachios lightly for a deeper flavor.
Sprinkle crushed pistachios on top before serving. 

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